Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land


Price: $26.49
(as of Feb 18,2021 02:33:18 UTC – Details)


James Beard Foundation Leadership Award 2019: Leah Penniman

Choice Reviews, Outstanding Academic Title

“An extraordinary book…part agricultural guide, part revolutionary manifesto”–VOGUE

In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people―a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in “food apartheid” neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.

Farming While Black is the first comprehensive “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described―from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.

The technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders―and continue to lead―in the sustainable agriculture and food justice movements. It is time for all of us to listen.


From the Publisher

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From the introduction

‘I never imagined that I would become a farmer. In my teenage years, as my race consciousness evolved, I got the message loud and clear that Black activists were concerned with gun violence, housing discrimination, and education reform, while white folks were concerned with organic farming and environmental conservation. I felt that I had to choose between ‘my people’ and the Earth, that my dual loyalties were pulling me apart and negating my inherent right to belong. Fortunately, my ancestors had other plans. I passed by a flyer advertising a summer job at The Food Project, in Boston, Massachusetts, that promised applicants the opportunity to grow food and serve the urban community. I was blessed to be accepted into the program, and from the first day, when the scent of freshly harvested cilantro nestled into my finger creases and dirty sweat stung my eyes, I was hooked on farming. Something profound and magical happened to me as I learned to plant, tend, and harvest.’