Comfort Your Soul with Tibetan Home Cooking

With recipes featured in the New York Times

Learn how to bring joy to the people you love making your own delicious, authentic Tibetan meals.

Tibetan Home Cooking is the only Tibetan cookbook full of photographs that go with each recipe for easy, step-by-step cooking. (Note: The photos are black and white in the paperback version.)

I’m Lobsang Wangdu and I’m a Tibetan who loves to cook for my friends and family.

Tibetan food is wonderful hot comfort food for both meat lovers and vegetarians, and you can easily learn to cook all the Tibetan favorites for yourself and your friends. I know this is true because I have done it myself.

I learned to make my favorite Tibetan dishes like momos (dumplings) and sha balep (fried meat or veggie pies) by watching and helping some great cooks and then just trying the recipes myself.

I have been cooking Tibetan dishes for over 20 years, but you won’t have to practice that long because I have made a very easy-to-follow Tibetan Home Cooking cookbook for you!

What People are Saying about the Tibetan Home Cooking Recipes

• Jen Berthet: “YUMMO!!! …Each [dish] as a stand alone, was fabulous in its own right…but, together, they were amazing…I’ve learnt a whole new taste sensation….”

• Michelle: “I just wanted to say that I love the [cookbook]… There is nothing that could be anymore clear and accessible. I also wanted to say thank you. The warmth and kindness that shines through is such a testament to Tibetan culture. The old prophecy regarding the dharma moving west has been evident for years but people like you are helping it to flourish. Thank you thank you, thank you.”

• Nilanjana Moulick: “...the recipes turned out great! I love them and so does my Taster-in-Chief, my daughter Ananya.”

Here’s What You’re Going to Get

• A 130+ page book full of well-loved, authentic recipes that are cooked in the great majority of Tibetan homes.

• 27 wonderful recipes that have been passed down in Tibetan families for hundreds of years..

• Very clear, simple written directions that are illustrated with tons of photographs.

And this is the only book that focuses on recipes that are used daily in almost every Tibetan home.

I can tell you from personal experience that I love to cook Tibetan food for my friends and family. They always enjoy it and I feel great cooking for them.

By sharing my recipes with you, I hope to give you the same wonderful experience.

Lobsang Wangdu

P.S. Tibetan food is great comfort food — and brings a lot of joy not just to Tibetans, but to people from all over the world. In my experience, all of my non-Tibetan friends who tried it, loved it. It’s hot, delicious and really fun to make together with a group of friends. Grab the cookbook right now, and start sharing a little Tibetan joy with your friends and family today.