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Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook]

Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook]

Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook]
Price: $29.00
(as of Jan 21, 2023 10:00:25 UTC – Details)


80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen.
 
“The new California Cuisine is California Soul.”—Questlove
 
“California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle
ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal

Through more than 80 seasonally inspired recipes, Tanya Holland’s California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya’s Kitchen Table. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. 

The recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya’s recipes are as comforting and delicious as they are steeped in history.

From the Publisher

Photo of summer produce: Seasonally inspired, comfort-filled recipes steeped in historyPhoto of summer produce: Seasonally inspired, comfort-filled recipes steeped in history

Photo from book’s interior: Baked Eggs in Stewed Cherry Tomatoes on blue tableclothPhoto from book’s interior: Baked Eggs in Stewed Cherry Tomatoes on blue tablecloth

Photo from book’s interior: Watermelon, Jicama, and Little Gems SaladPhoto from book’s interior: Watermelon, Jicama, and Little Gems Salad

Photo from book’s interior: three Fried Artichoke Po' Boys on a rectangular platePhoto from book’s interior: three Fried Artichoke Po' Boys on a rectangular plate

Baked Eggs in Stewed Cherry Tomatoes with Chopped Fresh Herbs and Buttery Cornbread Crumbs

Watermelon, Jicama, and Little Gems Salad with Pecan-Parsley Vinaigrette and Shaved Parmesan

Fried Artichoke Po’ Boy

Photo from book’s interior: Stuffed Sweet Potato on brown textured backgroundPhoto from book’s interior: Stuffed Sweet Potato on brown textured background

Photo from book’s interior: two plates of North African-Spiced Oxtails beside cups of red winePhoto from book’s interior: two plates of North African-Spiced Oxtails beside cups of red wine

Photo from book’s interior: Honey Lavender Chess Pie with three slices platedPhoto from book’s interior: Honey Lavender Chess Pie with three slices plated

Stuffed Sweet Potatoes

North African-Spiced Oxtails

Honey Lavender Chess Pie

Photo of California hills: With profiles of 15 contemporary Black foodmakers in CaliforniaPhoto of California hills: With profiles of 15 contemporary Black foodmakers in California

Publisher ‏ : ‎ Ten Speed Press (October 25, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1984860720
ISBN-13 ‏ : ‎ 978-1984860729
Item Weight ‏ : ‎ 2.37 pounds
Dimensions ‏ : ‎ 8.25 x 1.04 x 10.28 inches

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