The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.

The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as:

She-Crab Soup

Seafood Potato Salad

Crabcake Benedict

Smoked Pasta Salad

Savory Bread Pudding

Peach Dump Cake

Blood Orange Salmon

Smothered Chicken

Low Country Spaghetti

Sweet Potato Cheesecake

Kardea shares her multi-generational “passed down” recipes and innovative takes on Gullah classics with home cooks everywhere. “Gullah” and “GeeChee” refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. The Way Home is an unabashed love letter to her family’s roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. “Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,” Kardea explains. “I want to show the world that soul food is not monolithic. It’s so much more than fried chicken and vegetables cooked in pork. It’s seasonal, fresh and delicious! ”

Flavoring her recipes with cherished family anecdotes, memories, and helpful tips, The Way Home is a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul.

From the Publisher

Publisher ‏ : ‎ Amistad (October 25, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0063085607
ISBN-13 ‏ : ‎ 978-0063085602
Item Weight ‏ : ‎ 2.1 pounds
Dimensions ‏ : ‎ 7.75 x 1 x 9.5 inches

E-book of gluten-free and lactose-free recipes

Product Name: E-book of gluten-free and lactose-free recipes Click here to get E-book of gluten-free and lactose-free recipes at discounted price while it’s still available… All orders are protected by SSL encryption – the highest industry standard for online security from trusted vendors. E-book of gluten-free and lactose-free recipes is backed with a 60 Day […]

The Official Daniel Tiger Cookbook: 45 Grr-ific Recipes

Celebrate 10 years of Daniel Tiger’s Neighborhood in this all-new, official cookbook with 40+ grr-ific recipes! Based on the hit TV show airing on PBS Kids.

Delight in 45 tiger-tastic recipes based on the hit, Emmy Award-winning TV show Daniel Tiger’s Neighborhood! This official cookbook is jam-packed with 45 tasty recipes like Mom Tiger’s Banana Swirl, Baker Aker’s Sunflower Cupcakes, Dr. Anna’s Mango Lassi, Daniel’s Birthday Cake, and so much more. It’s a must-have for every Daniel Tiger fan.

Recipes are easy to follow and include full-color photography. This cookbook also has bonus information perfect for preschoolers, such as the importance of handwashing, kitchen safety, nutrition fun facts, and allergen information. There are recipes for breakfast, lunch, dinner, and of course, snacks! Little ones will love trying new foods and old favorites. This cookbook is also a great tool to help plan Daniel Tiger-themed parties and birthdays!

From the Publisher

Tigey Little Bagel Pizza Faces

Dr. Anna’s Coconut Dhal

Daniel Tiger’s Birthday Cake

Ingredients Butter, for greasing 1 cup frozen peas, defrosted 2 oz feta cheese 4 eggs 2 tbsp milk Few mint leaves, finely chopped Salt and pepper

One of the recipes you’ll find inside!

Max’s Pea and Mint Frittata Muffins
Preaheat the oven to 350°F. Grease 8 holes of a muffin tray really well, then line the bases with a circle of parchment paper. Divide the peas equally between the 8 lined holes, then crumble up the cheese into small pieces and divide that between the holes too. In a large jug, whisk together the eggs and milk. Add the chopped mint and season with salt and pepper. Pour the egg mixture into the holes, dividing it evenly. Bake for 15 to 20 minutes until risen and golden on top. They will sink a little when they come out of the oven, but that’s normal.

Publisher ‏ : ‎ Andrews McMeel Publishing (December 6, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 128 pages
ISBN-10 ‏ : ‎ 1524876119
ISBN-13 ‏ : ‎ 978-1524876111
Reading age ‏ : ‎ 5 – 8 years
Grade level ‏ : ‎ 4 – 6
Item Weight ‏ : ‎ 1.74 pounds
Dimensions ‏ : ‎ 8.7 x 0.6 x 11.2 inches

Japanese Street Food for the Soul: 101 Recipes from Japan’s Delicious Street Food Scene – Chicken, Beef, Pork, Vegetables, Sauces, Desserts and MORE!

Japanese Street Food for the Soul

Food from Japan’s Delicious Street Food Scene

Now, going to Japan to try out the wonderful street food is all well and good, but some of us are not capable of doing that. Why not bring the food into your own home?

You can cook delicious Japanese street food

I was born in Koyoto, one of the most beautiful cities in Japan. My father worked for Toyota in Japan. I was 14 when he got transferred to Seattle, Washington. As a teenager it was hard at first. From food to culture to language, everything was so different than what I was used to. Now at 37 looking back I think it was the best thing that ever happened to me; I get to enjoy the best of both worlds.

We still go back home and enjoy all the GREAT food Japan has to offer.

In this book, I have decided to bring the goodness of the Japanese yakimono into your homes.

Japanese street food is easy to prepare, and with globalization, you can pretty much get any Japanese ingredient at your local specialty store. You may already even have most of the equipment needed.

Japan is famous for a lot of things, like anime, geisha, temples, and Mt. Fuji. However, what gets me really excited about Japan is the food.

As an aspiring food journalist, I believe Japan is a treasure trove of culinary delights. Of course, you know all about sushi and ramen – which are great, don’t get me wrong – but those deserve a different book on their own. For this book, I want to take things to a more informal setting and take you out on the street.

I will impart to you the knowledge and techniques to adapt Japanese recipes to your own home.

Chef Marco Pierre-White says that Mother Nature is the chef, and we are just cooks who bring things together. This is cooking in its most basic form – working with what is there instead of what you want it to be.

Itadakimasu! Let’s eat!

Eating on the Street: a View of Japanese Street Food

Bringing on the Heat!: How to use Fire to Cook

The Japanese Way: Learning What Makes Japanese Food Special

The Western Way: The Ultimate Fusion Experience

Care and Safety

Rules of the Land: How to Make it Authentic

★★Yakimono: 101 Recipes

19 Chicken Recipes14 Pork Recipes14 Beef Recipes14 Seafood Recipes14 Vegetable Recipes5 Desserts12 Unique Sauce Recipes

BONUS: 9 General Stir Fry Techniques for Any Dish!

You will be a Master Chef after you take on the recipes in my book. Be sure to scroll up and click BUY NOW today!

Meshiagare: Bon Appétit

ASIN ‏ : ‎ B0C12JVFYW
Publisher ‏ : ‎ Independently published (March 31, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 259 pages
ISBN-13 ‏ : ‎ 979-8389786820
Item Weight ‏ : ‎ 1.01 pounds
Dimensions ‏ : ‎ 6 x 0.59 x 9 inches

Vegan Soul Food Cookbook: 500+ Vegan Healthy Recipes for The Most Delicious Plant-Based, No-Fuss Southern Favorites Down-Home Comfort.

Vegan Soul Food Cookbook…….500+ Vegan Healthy Recipes for The Most Delicious Plant-Based, No-Fuss Southern Favorites Down-Home Comfort.The Majority of individuals need help to follow a vegan lifestyle. Making plant-based food items into attractive recipes rich in the necessary vitamins is frequently a struggle. This book is for you if you’re one of those folks dealing with this difficulty.Living a vegan lifestyle is a good decision, but it must be done correctly. A vegan diet risks lacking some vital vitamins and nutrients required to sustain excellent health if it is not carefully planned and managed. As a result, they must be replaced with the crucial vitamins and minerals listed above.With the information in this book, you can convert to veganism. You will find all the information required for a seamless transfer and trouble-free travel there. It explains veganism, its variations, benefits, and suggestions for practical vegan living. The recipes are of the utmost quality and are truly fantastic. You can embark on the most amazing vegan journey by getting this book for yourself or a friend.♦Scroll up, click on “Buy Now with 1-Click”, and Get Your Copy Now!♦

From the Publisher

WHAT EXACTLY IS SOUL FOOD?

It may simply be a fancy way of saying “comfort food” or “extremely delicious and pricey dinners” for some people. On the other hand, the expression is rooted in African-American tradition. According to The Spruce Eats, African People in the United States started using the phrase “soul” in the 1960s.

Everything had a soul spirit that could be felt. The terms “soul food,” “soul sister,” and “soul music” were all well-liked, and “soul food,” which was our favorite, appeared on dinner tables across the country.

Vegan vegetarian fried nuggets in the South served with sweet potato chips and beer.

Diet and healthy eating. Asian-style Buddha bowl hot salad with noodles in soy sauce, hot carrots, chicken, and broccoli. chopsticks and water on a black concrete stone table.

Sweet potato, carrots, beans, peas, and sweet corn in a smoky vegan vegetable jambalaya.

ASIN ‏ : ‎ B0BW32CT9Q
Publisher ‏ : ‎ Independently published (February 23, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 194 pages
ISBN-13 ‏ : ‎ 979-8378645169
Item Weight ‏ : ‎ 12.5 ounces
Dimensions ‏ : ‎ 6 x 0.44 x 9 inches

600 Sensational Bath and Beauty Recipes – Discover 600 Bath Beauty Secrets | Enhance Your Skincare and Pampering Routine

Product Name: 600 Sensational Bath and Beauty Recipes – Discover 600 Bath Beauty Secrets | Enhance Your Skincare and Pampering Routine Click here to get 600 Sensational Bath and Beauty Recipes – Discover 600 Bath Beauty Secrets | Enhance Your Skincare and Pampering Routine at discounted price while it’s still available… All orders are protected […]

A Date with a Dish: Classic African-American Recipes

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.

Publisher ‏ : ‎ Dover Publications; Illustrated edition (January 15, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 416 pages
ISBN-10 ‏ : ‎ 0486492761
ISBN-13 ‏ : ‎ 978-0486492766
Item Weight ‏ : ‎ 1.05 pounds
Dimensions ‏ : ‎ 5.4 x 1.3 x 8.4 inches

120 Delicious Paleo Recipes

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5 Minute Vegan Recipes

Product Name: 5 Minute Vegan Recipes Click here to get 5 Minute Vegan Recipes at discounted price while it’s still available… All orders are protected by SSL encryption – the highest industry standard for online security from trusted vendors. 5 Minute Vegan Recipes is backed with a 60 Day No Questions Asked Money Back Guarantee. […]

Trap Kitchen: Mac N’ All Over The World: Bangin’ Mac N’ Cheese Recipes from Around the World

Foreword by Snoop Dogg

A collection of 50 delicious worldwide mac n’ cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N’ All Over The World, the Trap Kitchen franchise goes global.

“variations of cheese-drenched pasta scour the earth for inspiration.. No ounce of cheese … is wasted in these deliciously outrageous recipes.” – Publishers Weekly

“The cookbook spills the secrets on their most notorious dish and … flavors of regions from around the world.” – Ebony

Three years after the release of their first cookbook Trap Kitchen: Bangin’ Recipes From Compton and a whirlwind of success later, gang members turned famous chefs Malachi “Spank” Jenkins and Roberto “News” Smith are back with a second serving. Trap Kitchen: Mac’N All Over The World will combine the soul of macaroni and cheese from the heart of Compton with the flavors of regions around the world. From a business that started selling plates through their living room window via Instagram ads to now having multiple food trucks and even a brick and mortar store, Mac’N All Over The World continues where the first cookbook left off, inspiring people from all walks of life to follow their passion no matter what the odds are. And following a year like 2020, the message hits that much harder. Just like last time, the cookbook will take another deep dive into the journey of Trap Kitchen’s growth since they first made their mark in the literary world.

From the Publisher

Publisher ‏ : ‎ Kingston Imperial (July 19, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 128 pages
ISBN-10 ‏ : ‎ 195422026X
ISBN-13 ‏ : ‎ 978-1954220263
Item Weight ‏ : ‎ 13 ounces
Dimensions ‏ : ‎ 7.58 x 0.61 x 9.43 inches