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American History Through BBQ

American History Through BBQ

“American History Through BBQ” traces the evolution of barbecue as a mirror of American society, culture, and history. From its roots in Indigenous cooking methods and the influence of enslaved Africans who popularized pit-cooked meats in the South, BBQ became a cultural staple across the country. Over time, regional variations emerged, like Carolina vinegar-based pork, […]

Soul Food in Atlanta | Food.com

Soul Food in Atlanta | Food.com

Courtney visits Atlanta, Georgia to sample the country’s best soul food. From staples like chitlins, ham hocks, and fried chicken at The Busy Bee to classics with a twist like sweet tea ribs at Twisted Soul Cookhouse and Pours, Courtney tries some food that’s so good, she gets a little emotional. Courtney Rada is on […]

Must-Read Cookbooks by Black Authors

Must-Read Cookbooks by Black Authors

Check out these 4 books today! None of these are affiliate links p.s. The Jemima Code Notes from a Young Black Chef Between Harlem and Heaven Soul **************************************************************** Follow me on Instagram @colinmakesallthethings **************************************************************** Sections: Intro: 00:00 The Jemima Code: 02:40 Notes from a Young Black Chef: 03:39 Between Harlem and Heaven: 04:22 Soul: 05:44 […]