Black-Owned Farmer Antibiotic-Free Meat Products Now Available in Grocery Stores
Ricky Dollison, a fourth-generation African American farmer who’s the owner of Dollison Farms located in Poulan, Georgia. Dollison is the owner of a company called Warrior Creek Premium Meats that produces antibiotic-free bacon, sausage, ground beef, ribeye steaks, pork tenderloins, and chicken leg quarters.
The family operated business produces a multitude of leafy greens, peanuts, cotton, soybeans, and corn for their livestock. They also raise cattle and their signature swine, “The Georgia Dolli”, in which their premium sausage, country cut bacon, and ham are derived.
Their high-quality meats are Georgia born and raised, without added hormones, by-products, nitrates, or antibiotics. Warrior Creek Premium Meats can be found at various grocery stores throughout Southwest Georgia such as Towson Meats, Snipes, Publix, and Piggly Wiggly.
This Black-owned family farm operation is on the list of very few who are certified and able to sell nationwide. Dollison is also the CEO of AG First Community Co-op and a farmer advocate for the state of Georgia. He recognizes that bringing his company’s premium meats and their vegetable harvest directly to market is necessary for their survival.
Warrior Creek Premium Meats now ships nationwide directly from the farm.
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