In this episode of Ghost Kitchen, we visit the iconic Sylvia’s, “the Queen of Soul Food.” Located in the heart of Harlem, Sylvia’s has been one of the most popular restaurants in New York City since its doors opened in 1962. We speak to Chef Marcus Woods and Tren’ness Woods-Black, who tell the story of […]
Sylvia’s Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother — the town’s only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in […]
WBLS is celebrating Black Business Month celebrating one of the most historic restaurants in New York City, Sylvia’s and 60 years of their contribution to the community. #WBLS #BlackBusinessMonth #Sylvias —————- Subscribe to our YouTube Channel for more videos: http://www.youtube.com/wblsfm1075 For the latest New York news, R&B and Entertainment like us on Facebook http://www.facebook.com/wbls1075nyc Follow […]
Publisher : William Morrow Cookbooks; 1st edition (November 20, 1992) Language : English Hardcover : 160 pages ISBN-10 : 0688100120 ISBN-13 : 978-0688100124 Item Weight : 10.4 ounces Dimensions : 6 x 0.65 x 8 inches […]
A look at Sylvia’s Restaurant of Harlem and the legacy that a grandmother left for her prosperity. To say that Sylvia’s in Harlem is a landmark would be an understatement. When the late Sylvia Woods opened her namesake restaurant in 1962, she put in motion a legacy that continues today. From the Civil Rights movement […]
To celebrate Restaurant Week, PIX11 News continues a tasting tour across the borough. For 59 years, Sylvia’s Restaurant has been a staple in the Harlem community and beyond. It’s a place where politicians and everyday people come for a piece of fried chicken, some mac n’ cheese, collard greens and cornbread. Sylvia’s grandchildren, Tren’ness Woods […]
Sylvia’s Restaurant in Harlem, NYC, has been an iconic soul food restaurant and cultural institution for 57 years. We learned to cook up their famous ribs and fried chicken and waffles from the grandson of the founder herself, Sylvia Woods. MORE NEW YORK EATS CONTENT: The Best Ribs In Kansas Are Cooked And Served In […]