Chocolate Mug Cake for Two
“There’s a secret ingredient…it’s black beans!” reveals Dartmouth Cancer Center dietitian Elise B. Cushman, MS, RDN, LD, CSO. “Black beans bring protein and fiber to this chocolate cake. And because they are pureed, you don’t even know they’re there.” Ingredients: ½ cup of black beans (canned or pre-cooked) 2 Tbsp oat flour 2 Tbsp cocoa […]



