Making Southern Soul Food With Chef Millie Peartree | NYT Cooking
Get the Caramelized Banana Pudding recipe: https://nyti.ms/2wOxVWq Make Millie’s Southern Macaroni and Cheese: https://nyti.ms/2TlS3qA The Bronx-born chef Millie Peartree is making collard greens, fried catfish and banana pudding — all while sharing stories of her restaurant closure, her time in the South and what it means to cook soul food. —————————————— SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD […]