Deluxe AAERG Soul Food Series: Trinidadian Stew Chicken
Our African American Employee Resource Group is honoring Black History Month with Soul Food cooking demonstrations. Nadia Deonarine shares a Trinidadian recipe for stewed chicken, a weekly staple in her home.
Our AAERG put together a few resources to help us all better understand the history and meaning behind Black History Month: https://social.dlx.com/3rihHih
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